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Crazzyjunior
Gold Club Member
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Joined: 10 Jun 2008 Posts: 6393 Location: London, Ontario |
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Shaggy Mane's |
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Ok guys so I just went out and picked about 3/4 of a grocery bag full of shaggy's both big and small (don't worry left quite a few for spore replenishment too), but now I'm not quite sure what to do with them?
So I need a recipe or two... or three... plus if anyone is in my area your welcome to come get some from me...
Crazzyjunior
_________________ I Fish Because The Voices In My Head Tell Me To!
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Tue Oct 18, 2011 1:53 pm |
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Eric The Pirate
Site Admin
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Joined: 13 Nov 2007 Posts: 18528 Location: Outer Space / Sarnia / Wallaceburg / Everywhere |
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Shaggy mane soup |
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**** Do not mix Shaggy Manes with alcohol, this will create a toxic brew****
Here is an easy one CJ, almost as easy as your standard beans and wieners (open can stick in 2 wieners, heat with blow torch).
3/4 cup chopped scallions
1/4 stick butter
2 cups chopped shaggy manes (Coprinus comatus)
Garlic taste
2 tbsp flour
1 cup milk
1 cup chicken broth
Salt to taste
Directions:
Combine scallions and butter and saute for five minutes. Add shaggy manes and cook for three minutes. Add fresh garlic. Add flour and cook for three more minutes. Add milk and chicken broth. Cook on very low heat for 10 to 20 minutes.
This soup was served at the wild mushroom cook-and-taste party at the Telluride Mushroom Festival, an annual gathering of a couple hundred mycophiles interested in collecting, studying, eating, discussing, and loving wild mushrooms.
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Seen It All... Done It All... Forgot Most Of It...
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Tue Oct 18, 2011 3:41 pm |
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Crazzyjunior
Gold Club Member
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Joined: 10 Jun 2008 Posts: 6393 Location: London, Ontario |
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Thanks Eric! I think I'm gonna cook them all and freeze some for later use. I read you can saute them and freeze em. Like I said I have lots so if anyone wants some...
_________________ I Fish Because The Voices In My Head Tell Me To!
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Tue Oct 18, 2011 5:51 pm |
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